Restaurants

Top Choice Moroccan in Doha

Argan

One of the premier dining experiences in the souq and removed from the main restaurant strip, Argan serves excellent Moroccan cooking in a classy setting. The seafood tajine is spectacular and the couscous outstandi…
Top Choice French in Doha

IDAM

From the Alain Ducasse stable, the restaurant that crowns the Museum of Islamic Art is one of Doha's best. Try the whole blue lobster, or the tender camel with duck foie gras, black truffle and soufléed potatoes. Al…
Top Choice Middle Eastern in Doha

Bandar Aden

This market institution is a fabulous place to eat. Its traditional Yemeni cooking draws a predominantly local crowd, who just love to sit on the carpeted floor (shoes off, please) and share a great mound of rice an…
Japanese in Doha

Nobu

A branch of chef Nobu Matsuhisa’s globally acclaimed Japanese restaurant has rapidly become one of Doha's most talked about dining destinations. The world’s largest, and arguably most architecturally outstanding Nob…
Japanese in Doha

Morimoto

Chef Morimoto’s first restaurant in the Middle East, Morimoto Doha is in the brand new Mondrian hotel. Inspired by ancient Japan, the interiors are adorned with rose-gold pillars, artwork from Japanese painter Hiros…
Asian in Doha

Yee Hwa

Established in 1998 under its former alias, Moon Palace, Yee Hwa was the first Korean and Japanese restaurant to open its doors in Qatar. It’s a favourite amongst expats and locals because it is affordable, authenti…
Steak in Doha

Prime

Prime is a steakhouse that delivers so much more than just steak. The restaurant imports cuts of Australian prime wagyu, which is some of the best in the city, and has just launched a new menu that contains innovati…
Vegan in Doha

Evergreen Organics

Doha's first vegan cafe, Evergreen Organics is the brainchild of two young Qataris who are passionate about changing the health of the nation. From the Instagrammable bare-wood interiors to the innovative plant-base…
Mexican in Doha

Isla Mexican Kitchen

Internationally renowned chef Richard Sandoval, called 'the father of modern Mexican cooking’, has brought his authentic cooking techniques to Qatar with the opening of Isla Mexican Kitchen. The menu includes modern…
Italian in Doha

Antica Pesa

Antica Pesa, meaning ' the old scales' in Italian, was first opened in Rome in the late 19th century. With successful establishments in New York and now in Doha, it is a fine-dining restaurant that retains tradition…