Isla Mexican Kitchen

Mexican in Doha

Image by Polly Byles Lonely Planet

Internationally renowned chef Richard Sandoval, called the father of modern Mexican cooking, has brought his authentic techniques to Qatar with the opening of this restaurant. The menu includes modern flavours with a twist, such as a chimichanga de deshebrada (pan-fried burrito with Monterrey-style beef and charro beans). On cooler Thursday and Friday evenings, there's live rumba between 6pm and 9pm.