Cut by Wolfgang Puck

Steak in Doha

Image by Polly Byles Lonely Planet

This restaurant by eponymous steak connoisseur Wolfgang Puck is set within the quirky Mondrian hotel. The avant-garde interior is in keeping with its surroundings – enormous gold-lined, platinum-white lampshades hang over selected tables. The food is largely good; the ingredients are key to the restaurant's success, with fine hunks of meat on the menu. That said, it's on the pricey side.

Save a few bucks with the happy-hour deals (offered 4pm to 7pm) that include daily selected drinks for QR30 and bites from QR35, or the two-course business lunch including a starter, main and dessert for QR95.

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