Right on the beach, come to Pamela’s for the waterfront setting and a leisurely drink or tapas-style small plate. Service can be slow so a full dinner is more of a commitment. The menu focuses on Caribbean fusion with flavors from Puerto Rico to Asia – think tamarindo calamari and steak kababs with chipotle and pineapple.
The restaurant is part of the trendy Numero Uno guesthouse; diners sip wine and savor fresh ceviche beside a teardrop-shaped swimming pool while the ocean crashes just feet away. Reserve ahead.