Restaurante Bili

Caribbean in Vieques

This upscale restaurant is the oldest on the malecón, with a spectacular menu of updated Caribbean classics, and a focus on seafood and fresh, local produce. Don't miss the mofongo made from cassava and served with creamy aioli. Or the punchy guava jalapeño martini. Tables and chairs were built from caoba (mahogany) trees felled by Hurricane Maria.