Cate Huguelet is a Chicago-based writer who's lived in Ireland and Knoxville, Tennessee, and visited nearly 30 countries across four continents. Believing that a place's food is one of the best entry points into its culture, her trip inspiration usually begins with curiosity about a particular cuisine, from tracking down the Texas Hill Country's best barbecue to exploring farmhouse cheeses in Cork. She's written about travel, dining, and drinking for publications like The New York Times, the Guardian, Saveur, Hemispheres, and Plate.
