Celebrate Christmas Eve and Christmas Day on 24th and 25th December at Mozart Dinner with a welcome drink, festive 4 course menu and special program! Enjoy best of Mozart arias and duets performed by two excellent singers and five musicians from Czech Opera Houses dressed in period costumes. Taste festive yet traditional dinner inspired by recipes from Czech and Austrian cuisine served in the breaks between the concert. Admire breathtaking beauty of historically protected Boccaccio Ballroom in the heart of Prague.
During the 3hours program you’ll enjoy their performance of the most famous arias and duets from Mozart’s operas, Don Giovanni (which premiered in The Estates Theater in Prague 1787), The Marriage of Figaro, and The Magic Flute, and in the very end enjoy an extra portion of Christmas carols & Mozart´sacred works Program Christmas Eve and Christmas Day Dinner (24. 12. – 25. 12.)Welcome drinkStarterDon Giovanni • Aria Leporella – “Notte e giorno faticar” • Duet Zerlina and Masetto – „Giovinette che fate l´amore“ • “A Little Night Music – Allegro” (1st movement) • Aria Zerlina – “Batti, batti o bel Masetto” • “A Little Night Music – Romance” (2nd movement) • Duet Giovanni and Zerlina – “La ci darem la mano”SoupThe Best of Mozart’s Operas • Aria Figaro – “Non piú andrai” – from „The Marriage of Figaro“ • Aria Cherubino – „Voi che sapete“ from „The Marriage of Figaro“ • “Divertimento in D major – Allegro” • Aria Don Giovanni – „Finch´ han dal vino“ from „Don Giovanni“ • “Divertimento in D major – Presto” • Duet Susanna and Figaro – „Tutto é tranquillo…Pace, pace“ from „The Marriage of Figaro“Main Course The Magic Flute • Duet Papageno and Pamina – ”Bei Männern welche Liebe fühlen” • “A Little Night Music – Menuetto” (3rd movement) • Aria Pamina – “Ach ich fühl’s” • Aria Papageno – “Ein Mädchen oder Weibchen” • Duet Papageno a Papagena – ”Pa-pa”DesertChristmas carols & Mozart´s sacred works • Duet “Ave Verum Corpus” – W. A. Mozart • “Exsultate, jubilate“ – W. A. Mozart • Duet “ Silent Night “ – the Authentic Carol from SalzburgFestive Menu - please make your choice of main course or vegetarian at the time of booking!Starter: Venison pate with cranberry sauce flavoured with orange and buttered toast Soup: Pea Soup with buttered croutonsMain course: Zander baked in herb crust with potato and pumpkin puree or Steak of veal roast with beans and shallot ragout, puree of baked potatoes flavoured with truffle oilDessert: Crème brûlée with pieces of pistachio, raspberry and fresh mint leavesVegetarian Menu:Field lettuce salad with quinoa dumpling flavored orange-honey dressing and pine seedsSoup pea with buttered croutonsLotus root poached in butter with spinach mushrooms ragout and mixed baby vegetablesCrème brûlée with pieces of pistachio, raspberry and fresh mint leaves