Casa do Mar

in Setúbal

A standout among myriad seafooders in this warehouse district backing up against the water and a favourite of actual setubalense. It's a bit pricier than its neighbours but popular dishes like shrimp red curry with dried fruits, fried strips of grouper with fish eggs and cilantro and a lovely grouper rice with saffron, shrimp and clams justify the price bump.

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