Monte da Eira

Portuguese in Alte & Salir

On Rte 396, 5km north of Loulé in the village of Clareanes, is this smart restaurant, housed in the stables of a converted threshing mill, with several rooms and two outdoor terraces. People come from afar to feast on dishes of javali (wild boar), lamb and bean casserole, and stewed rabbit. To top it off, pick from a wine list of hundreds.

Vegetarians are also catered for.