Top choice gastronomy in Vila Nova de Gaia

With its polished service, elegant setting and dazzling views over river and city, the two-Michelin-starred restaurant at the five-star Yeatman Hotel is sheer class. Chef Ricardo Costa puts his imaginative spin on seasonal ingredients from lobster to pheasant – all skilfully cooked, served with flair and expertly matched with wines from the 1000-bottle cellar that is among the country's best.