Taberna Cais das Pedras

Portuguese in Massarelos

A warm, homely vision of chequered tablecloths and wood floors, this tavern rustles up an appetising assortment of petiscos (small plates), such as clams, flame-grilled chouriço, pataniscas (fish fritters) and feijoada (pork and bean casserole) – all for pocket-money prices. Sharing is the way to go.

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