Leitaria da Quinta do Paço

Bakery in Aliados & Bolhão

Since 1920 this cafe-patisserie has given a pinch of Paris to Porto with its delectable sweet and savoury éclairs, which are now justifiably famous. Sit in the slick interior or on the plaza terrace for a cimbalinho (espresso) and feather-light, cream-filled éclairs in flavours from classic lemon to the more unusual blue cheese, apple and fennel or chocolate and port wine.