Everyone loves surprises, especially edible ones prepared with flawless execution, experimental finesse and a nod to the seasons. Just 16 lucky diners (eight at the green marble counter peeking into the kitchen, eight at oak tables) get to sample Vasco Coelho Santos’ stunning 10-course menus that allow flavours and textures to shine.
More like a private dining experience and gastronomic event than just another good meal, Euskalduna already has insiders whispering ‘Michelin star’. Vasco’s credentials, including a stint behind the stove at the legendary El Bulli, speak of a chef aspiring to culinary greatness. And he achieves it. Book at least a week ahead.