Escondidinho

Portuguese in Aliados & Bolhão

Amid azulejos, dark wood furnishings and starched white place settings, Escondidinho serves solid traditional cuisine to a mainly tourist clientele, hence the slightly inflated prices. Chefs here combine fresh ingredients and a wood-burning oven to create classic dishes such as sole with capers, beef in port wine sauce and cataplana de marisco (seafood stew) for two.

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