Belos Aires

Top choice argentine in Miragaia

At the heart of this intimate part-Argentine, part-Portuguese restaurant is Mauricio, a chef with a big personality and an insatiable passion for his homeland, revealed as you watch him dashing around in the open kitchen. The market-fresh menu changes frequently, but you’ll always find superb steaks and to-die-for empanadas (savoury turnovers). Save an inch for the chocolate brownie with dulce de leche.

Breakfast is a cracking deal at €6 a head, with fresh juice and a tempting array of cheese, ham, homemade cakes, quiches and jams.


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