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Top choice gastronomy in Massarelos

What a delight this tucked-away Michelin-starred restaurant is, ensconced in the revamped stone arcades of 19th-century Quinta da Macieirinha. Vítor Matos heads up the kitchen, serving ingredient-driven dishes – truffle and Wagyu beef, and sea bass with algae and Azores saffron – with flair and artistry. With entrancing views out over Porto from the garden terrace, this is one for special occasions.

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