33 Alameda

Mediterranean in Massarelos

Housed in the old Bolsa do Pescado fish market, now the stylish hotel Vincci Porto, this high-ceilinged, strikingly lit restaurant is an atmospheric backdrop for Portuguese and Mediterranean cuisine with a twist. Starters like alheira (Portuguese sausage) with pepper ice cream prelude well-executed mains like coriander-crusted hake with tomato açorda (stew). The three-course €11 lunch menu is a steal.

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