Just in from the main old-town gate, this restaurant serves up a fine posta á São Pedro (grilled veal steak dressed with garlic and olive oil). The €13 menu do dia comes with soup or salad, main course, dessert, win…
Named after the sinister-looking cape that is traditional to the region, this upmarket place just inside the old town gates serves local specialities such as posta (veal steak) as well as very good bacalhau (cod).
Below the castle, just off the main road leading into the old town, this unassuming light-filled spot is popular with locals for its great-value lunch specials and tasty dinners.
Despite lacklustre service, this new-town spot serves up glorious Douro views along with a wide-ranging menu featuring pizza, pasta, salads and Portuguese standards.