Colheita Fresca

Tapas in Loulé

Produce from Loulé's magnificent Mercado Municipal is utilised in petiscos such as ostras (oysters) served with a squeeze of grapefruit, chouriço assado (flambéed chorizo) and moelas estufadas (garlic- and tomato-stuffed chicken gizzards), served in an arched-brick dining room and accompanied by Portuguese wines. Cash only.