Pizza in Bairro Alto, Chiado & Cais do Sodré

You'll find some of Lisbon's best pizza – uncut, certified by Napoli's strict Associazione Verace Pizza Napoletana – at this cosy Chiado hot spot whose hardwood-heavy decor vaguely approaches ski-lodge territory. The spicy diavola (tomato, mozzarella, ventricina, parmesan and basil) and mercantina (tomato, mozzarella, ham, salami, mushrooms and parmesan) are both show-stoppers, but don't discount the phenomenal lasagne. Reserve ahead online.