Fusion in Príncipe Real, Santos & Estrela

Cavernous brick warehouse turned foodie haunt, Kais exudes an industrial-chic air. Candlelight, jazz and crisp white tablecloths soften the design. The menu places emphasis on freshness and simplicity in dishes such as rarely seen venison with red fruits sauce, slow-cooked suckling-pig ribs and skate with caper butter sauce.