Chapitô à Mesa

Portuguese in Alfama, Castelo & Graça

At this circus school's casual cafe, the decidedly creative menu of Chef Bertílio Gomes is served alongside views worth writing home about. His modern takes include classic dishes (bacalhau à Brás, pork cheeks with clams, baked octopus with sweet potatoes and tomato frittata) that go swimmingly with a drop of Quinta da Silveira Reserva wine.