Armazém do Sal

Portuguese in Funchal

Housed in an old stone-and-dark-beamed salt store, this is one of the city centre's best restaurants with a different menu to most of its competitors. Wild boar, game and seaweed are more mainland Portugal than Madeira, but scabbard fish and a dessert of pineapple carpaccio brings you right back to the Atlantic's sun-kissed shores.

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