Taberna Típica Quarta Feira

Top choice portuguese in Évora

Don’t bother asking for the menu since there’s just one dish on offer at this jovial eatery tucked away in the Moorish quarter. Luckily it’s a stunner: slow-cooked black pork so tender it falls off the bone, plus freshly baked bread, grilled mushrooms (and other appetisers), dessert and ever-flowing glasses of wine – all served for one set price. Reserve ahead.

Arched ceilings, checked tablecloths and the warm smile of the young owner João make this family-run place a favourite with out-of-towners.


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