Adega do Alentejano

in Évora

Red-and-white checked tablecloths, rustic decor and a garrulous host named Carlos set the stage for a fun, casual night of Alentejo fare that won't break the bank. Start with the rich sopa de tomate (tomato soup) served with sausages (good for sharing), then move on to hearty pork or codfish dishes. House wine comes straight from the barrel.

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