Vila Joya Restaurant

Top choice gastronomy in Albufeira

Helmed by Austrian chef Dieter Koschina, this fine-dining restaurant in the Vila Joya resort was Portugal's first to gain two Michelin stars. Koschina draws on a variety of culinary influences and premium Portuguese produce to create exquisite dishes such as confit bacalhau (dried, salted cod) with goat's-milk yogurt and beetroot coulis, or roast goose liver with smoked eel and caviar.

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