On this full-day tour, we will be heading south from Lisbon to visit the Setúbal region. This region is very well noted for its cheese and wines, where you will be visiting 2 of the region's wine cellars and one very rare and special liqueur producer. Also we won´t leave without tasting fine locally produced wines, and marvel at the spectacular mountain scenery, sample local cheese and sweets.
ItineraryThis is a typical itinerary for this productStop At: Brejos De AzeitãoOn this full-day tour you’ll travel first to Azeitão, an area that’s well known for its wines and cheese. You’ll visit some of the region’s top wine cellars and taste fine wines.Our first stop will be at the renowned wine cellars of José Maria da Fonseca, where you’ll learn about the winery’s history, since 1834, and sample 2 of its wines.Duration: 2 hoursStop At: Arrabida Natural Park, Setubal, Setubal District, AlentejoNext you’ll visit Quinta do Alcube, a wine cellar owned by a family for over a century. It is a traditional cellar that produces only 250,000 liters a year. The wines are sold directly to customers, making it difficult to find them in shops.Duration: 2 hoursStop At: Palmela - LagoinhaYour third and final tasting stop is at another family owned cellar, Lima Fortuna, where you’ll learn what they produce and taste the famous cheeses, sweets, and also a liqueur that’s made from a 450-year-old recipe.In addition to all the tastings, you’ll marvel at the views of the Arrábida Natural Park, mountain range and its history.Duration: 2 hours