Bernard

Czech in Wrocław

This lively split-level bar-restaurant is inspired by the Czech beer of the same name, and the menu features plenty of Czech dishes such as svickova (roast beef with cream sauce, cranberry jam and yeast dumplings) and roast pork knuckle, as well as burgers, steak and fish dishes, and plenty of beer. Breakfast is served from 10.30am to noon.

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