Dym na Wodzie

Polish in Ustka

One of the best places to eat on the Baltic, 'Smoke on the Water' is the creation of chef Rafał Niewiarowski. The focus is on local seasonal ingredients with the menu changing at least seven times a year; just steps from the beach, fish feature prominently. The interior is a pleasingly simple, candlelit affair.

The chunky tables and whitewashed interior contrasts with the contemporary art hung on the walls.