Bulaj

Seafood in Sopot

One of northern Poland's best restaurants, foodies flock here to sample chef Artur Moroz's seafood dishes, served in a crisp but basic, pub-like environment. If you don't like fish, there's always local rabbit and duck on the menu, but it's the zander, cod and halibut most come for, prepared simply but deliciously. On the beach at entrance No 12.

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