Poland restaurants

Top Choice Georgian in Wrocław

Chinkalnia Restauracja Gruzińska

Georgian restaurants are popular in Poland, and this is one of the best. A tiny front dining room hung with Georgian artefacts encourages familiarity, as do the engaging waiters eager to share Georgian cuisine with …
Top Choice International in Słupsk

Atmosphere

That Słupsk has one of Poland's best restaurants may come as a surprise – that it's buried in the suburbs 2.3km west of the train station is an even bigger shock. Expect flash decor, impeccably laid tables, Chesterf…
Top Choice Polish in Tarnów

Pół na Pół

'Half and Half' is something new in Tarnów: a modern, idiosyncratic, food-focused restaurant that takes forays into innovation without ever abandoning Polish roots or discarding deep cultural knowledge of how to tre…
Top Choice Polish in Wrocław

Restauracja Jadka

Jadka takes creating fine Polish food very seriously – sourcing faultless local produce, working closely with the best suppliers, respecting the seasons and delving deeply into the history of Polish cooking yet acce…
Top Choice Jewish in Lublin

Mandragora

There’s good kitsch and there’s bad kitsch, and at Mandragora, it’s all good. Sure, 'Hava Nagila' is playing amidst the lace tablecloths, knick-knacks and photos of old Lublin, but in the romantic Rynek setting it w…
Top Choice Polish in Poznań

Pierożak

Walking into this small pierogi eatery is like stepping into a Polish home kitchen, with a few tables out the back and several women up front preparing the pierogi fresh before your eyes. These Polish dumplings are …
Top Choice Polish in Sopot

Browar Miejski

It's not just the beer that fills the 250 seats at Sopot's very own microbrewery with punters, the food here has also built up quite a reputation. Filling dishes such as wild boar, pork knuckle in beer sauce and goo…
Top Choice Polish in Praga & Eastern Warsaw

Zoni

Chef Aleksander Baron pulls out all the stops with his contemporary take on old Polish dishes, such as Ruthenian pierogi (dried pike roe dumplings) and zraz (an aged beef roulade). Produce is seasonal and the presen…
Top Choice Polish in Ustka

Dym na Wodzie

One of the best places to eat on the Baltic, 'Smoke on the Water' is the creation of chef Rafał Niewiarowski. The focus is on local seasonal ingredients with the menu changing at least seven times a year; just steps…
Top Choice Polish in Sandomierz

W Starej Piekarni

This bakery-cafe looks a bit tumbledown from the outside but inside you'll savour the kind of homestyle cooking people claim their grandmother perfected – although she never actually did. Dine on long benches. There…