Pod Aniołami

Polish in Wawel Hill & Around

This is the quintessential Krakovian restaurant; its main dining room occupies a Gothic cellar from the 13th century. Heavy wood furniture, stone walls and fraying tapestries evoke the Middle Ages, as do the grilled meats cooked over a beech-wood fire.The wild boar steak marinated in juniper berry comes highly recommended.

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