A striking contemporary wood-lined dining room with bare-bulb downlighting is the backdrop for artistically presented dishes prepared in the open kitchen. A meal might start with watermelon gazpacho with melon-filled cucumber cannelloni, followed by smoked Basque trout with Ossau-Iraty sheep's cheese, fresh herbs and honey, or suckling pig's trotters with roast onion cream and caramelised figs.
Finish with inventive creations such as chocolate stout cake with textured apricot and coffee-stout sauce.
