Two exceptionally talented chefs run what can easily be called one of the finest Thai restaurants in the world. Its name meaning 'heaven', this chic address has a seven-course tasting menu themed on cooking methods, featuring dishes that are inherently Thai but are executed with the fanciness, finesse and flair worthy of a Michelin-starred restaurant (which it is).
Expect dishes conjured from sea urchins, wild betel leaves or rice-paddy crabs, and wacky desserts (such as bitter chocolate with a hint of the stinky durian fruit). Advance bookings – and smart attire – essential.
