In the Wedge Theatre foyer, stylish Portside attracts a well-heeled crowd for lunch. Grab a coffee made with beans roasted by Proud Mary in Melbourne to go with a toasted bagel or a bowl of granola mixed with mango panna cotta. There are also burgers, Buddha bowls and modern vegetarian fare such as Southern-fried cauliflower sliders.
There's an enticing list of cocktails, Sailors Grave craft beer and a top-notch selection of Gippsland and international wines.