Alchi Kitchen

Top choice in Leh


This branch of the Alchi restaurant offers the same mix of traditional Ladakhi foods given a modern twist and served in contemporary, stylish decor (with a fine rooftop). Order a chutagi (traditional Ladakhi pasta stew) or stuffed khambir (Ladakhi bread), followed by phating (apricots soaked in apricot juice). On Fridays you can get a mokmok (momo) platter (including chocolate walnut!) for ₹300.

Unlike the Alchi restaurant, it's open year-round, making it a good winter option.


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