There are multiple reasons you may request más (more) of Havana once you’ve visited this new culinary institution. There’s the effortlessly cool interior (nuevo industrial with artistic splashes), the happy-hour cocktails (daiquiris stand out), the modern renderings of classic Cuban food, and the thoroughly reasonable prices that draw both tourists and locals.
The small two-level interior has an attractive but refined ambience: it's Fábrica de Arte Cubano meets modern French bistro. It would be remiss not to mention the stuffed plantains, cinnamon-laced lamb and exceptionally tender octopus.
