Leiria's most enjoyable spot comes courtesy of friendly wine-lover Miguel, who opened a restaurant with his sister and his girlfriend, combined their skills as a journalist, teacher and designer with a common love of food and drink, and created a wonderful modern tasca that excels at everything it does. Don't miss the mushroom feijoada and the signature sesame-crusted tuna with honey mustard.
Even the couvert, with local Giesta cheese spiced in olive oil, is creative and fantastic. Let Miguel guide your wine picks as well. Reservation essential.
