Seafood dominates at this green awning–shaded bistro: inventive preparations might include maple syrup–marinated, sesame seed coated salmon, seared mackerel with yuzu dressing, or smoked lobster from the live tank with apple and Calvados. There are also meat dishes (such as Cognac-flambéed veal sweetbreads). Vegetarian, vegan and gluten-free options can be arranged but must be pre-ordered when booking.
It's on the ground floor of Compiègne's Hôtel du Nord. For €15, kids can get a two-course menu.
