The chances are you'll find warm, wise owner Nelli behind the counter at this tiny, sunny cafe, making cappuccinos, gluten-free hot chocolates, or freshly squeezed juices with combos like banana, lemon and turmeric. The juices can be ordered with a splash of prosecco for a virtuous buzz, while the small selection of wines includes drops from Nelli's native Benevento.
Food options are limited to cakes and artisan breads, the latter topped with anything from mushroom tartare to onion-and-cinnamon marmalade. The marmalades also accompany Nelli's aperitivo-friendly cheeses. Seating is limited.
