A refined yet homey Lowcountry restaurant, set in the refurbished mansion – Anchorage 1770 – that once belonged to Admiral Beardslee (and named after his boisterous gentleman's club). The executive chef brings a personal touch to regional, seasonal dishes, and excels with seared sea scallops with Carolina gold rice and a tender duck breast in a pomegranate bourbon glaze.
Grab a predinner drink in the parlor or on the 4th-floor terrace overlooking the Port Royal Sound, and don't miss the fabulous Sunday brunch. Reservations are a great idea.