Of the 12 beers on tap at this artisanal beer bar, eight are Outland's own, brewed just east of central Paris in Fontenay-sous-Bois near the Bois de Vincennes. Among them are a double IPA, a session pale ale, a porter and a fabulously fermented plum göse. Soak them up with tapas like duck liver pâté, organic burrata and stuffed calamari.
Guest beers come from as close as other breweries in the greater Paris area such as Montreuil's Deck & Donohue to as far afield as Canada. It also serves natural wines.
