This lounge-style steakhouse has a long menu offering steaks in global styles, including French (with sun-dried tomato butter) and Spanish (with smoked paprika and parsley butter), as well as biltong starters, grills and combos such as ribs and calamari. There are a few vegetarian choices, from aubergine stack to veggie curry.
A R60 steak deal is offered from Monday to Friday and a R65 burger deal from 4pm on Sunday.