For seafood as it should be done – top ingredients prepared with minimal fuss – head to this popular bar-restaurant and order some berberechos/almejas/calamares a la plancha (hotplate-grilled cockles/clams/squid), or pulpo á feira (octopus slices in olive oil and paprika) or percebes. Perfect with a glass of albariño.
They do good cazuelas (casseroles) of hake and cod, too.