Wise locals join the queue at this little, organic Frederiksberg bakery. Their reward: superlative baked goods that make shameless finger-licking inevitable. The classic Danish kanelsnegl (cinammon roll) and tebirkes (poppy-seed pastry) are both wonderfully buttery without being overly rich, while the range of Instagram-worthy tarts come in appetite-piquing flavours like meringue and salted caramel.
We also love the choice of almond, soy and oat milk for your latte, not to mention the stack of old Monocle magazines for a little urbane downtime.
