When Voronezh first opened, foodies couldn't stop talking about how a classy new restaurant in the capital was named after a provincial town. Bold move by esteemed chef Alexander Rapoport. The fact is that Voronezh (the restaurant) is a celebration of meat, and all of this meat comes from the owner's ranch in Voronezh (the city).
The place is set on multiple floors: the ground floor has a butcher shop and a sandwich counter, while the 2nd floor contains the proper, stylish restaurant, serving every cut of meat your carnivorous heart desires.