From the thick menus, smoky interior, heavy decor and equally weighty Spanish tortillas, Nomada is traditionally Iberian throughout. Service is friendly (and Spanish or English is also spoken) and the mains, ranging from Argentinian steaks to seafood salad, are above average for town. The front patio has several canopy-covered tables.
Noteworthy for Nouâdhibou – and certainly for the country as a whole – beer, whiskey, rum and vodka are served and available after the kitchen closes to the early morning.
