Local farms strut their stuff at this glossy salad emporium. Step up to the counter, choose a classic or chef-inspired salad – or build your own – and add a deliciously seasoned protein, from organic chicken to sustainable shrimp to seared ahi (yellowfin tuna). Ooh and ahh as staff toss it with Hawaiian-inspired dressings such as liliko‘i (passion fruit) and mango. Sandwiches served too.
Soups and juices are also on the menu, with a takeout menu available.