The atmosphere is casual-chic at this welcoming osteria (tavern) with indoor and outdoor seating on Favignana's main pedestrian street. An offshoot of the more upscale Sotto Sale restaurant around the corner, it specialises in creative cuisine made with classic Sicilian ingredients: busiate (corkscrew-shaped pasta) with a tasty squid ragù, tuna burgers and desserts like silky crème brûlée with local pistachios.
Osteria del Sotto Sale
Top choice in Western Sicily
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