'Make Hummus, Not Walls' is the motto at this urban-rustic kitchen next to the Neue Synagoge. The eponymous chickpea dip, whipped up with special beans from Galilee, is naturally the menu star, followed closely by the paper-wrapped oven-roasted cauliflower paired with creamy tahini sauce. Everything is homemade, vegan and kosher.
In summer, the benches and tables in the cobbled courtyard make for a convivial setting.